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Confident Cooks 3

May 31, 2017 @ 6:00 pm - 9:00 pm

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  • Six interactive lessons


  • Learn our easy methods


  • Each lesson we prepare a 4 course meal


  • Become an expert in creating complex dishes with the greatest of ease


  • Learn how to improve knife-skills, cooking techniques, methods and food preparation



Click HERE to book this 6 lesson course.




Week 1: Breakfast at Tiffany’s

Eggs Benedict – Bake English muffins, proper poached eggs, Hollandaise sauce, Broccoli Edam & Tarragon Muffins, Cheese Soufflé Finish off the meal with 3 and a Marbled Chocolate Soufflé for dessert.

Week 2: Lunchtime Appeal

Ciabatta, Fresh Baked Mussel and Saffron Pots, Lime and Fennel Roasted Fish in Banana leaves served with a Tropical salad of Grapefruit, Rocket, Radish and Carmelized Almond followed by a Cardamom Custard Tart.

Week 3: Oui! Oui! French Night

French Sour Dough Baguettes, Avocado Anchovy Paté, Coq au Vin and Dauphinois Potatoes with Crépe Suzette

Week 4: Michelin Star Night

Phyllo cups with grilled Courgette and Caper Tapenade and Sweet Pepper Cream Cheese and Wasabi Mousse, Grilled Rack of Lamb with Cauliflower puree, Roasted Brinjal Stack and Black Cherry Jus; we finish off with a decadent Deconstructed Baked Black Cherry and Kiwi Cheesecake tower.

Week 5: Knife Skills and Techniques

Cream Cheese and Sweet Chilli spiral rolls,  Wild Mushroom Terrine with Tropical Fruit and Balsamic Reduction,  Sweet and Sour Pork Stir Fry Chop Suey and lastly Profiteroles with  Candied Ginger Cream Filling.

Week 6: Skills Night

Artisan Bread Rolls with assorted toppings, Roasted Butternut and Carmelized Red onion and Feta Quiche with Coconut crème,  Coronation Chicken with Mango and a Curry Sauce served with Devilled Parmesan Potatoes and finish the evening off with Homemade no-churn Red Velvet Cake and Cardamom Ice-Cream!


May 31, 2017
6:00 pm - 9:00 pm
Event Category:


Gecko Culinary Adventures
596b Musgrave Road
Durban, KwaZulu Natal 4001 South Africa
+ Google Map
031 209 4555


Gecko Culinary Adventures
031 209 4555