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Mini Chef 3

October 16 @ 6:00 pm - 9:00 pm

This versatile course teaches basic fundamental cooking skills.
6 EASY LESSONS

We show you how to be inventive with daily meals and when catering for guests.
Perfect for:
Home Cooks
Bed & Breakfast Owners
Family’s or Couples who want to cook together
Students
Beginners
Anyone who wants to add to their repertoire.

 

 In each individual lesson we prepare 4 courses covering the following, over 6 lessons:

  • Bread making such as focaccia, pizza, rolls, loaves, stuffed breads, rolls, pita and naan bread.
  • Pastries – how to use Phyllo, puff, making baked spring rolls, pies, etc.
  • Sauces – complex sauces, basic sauces and salad dressings.
  • Beef – the perfect steak – how to prepare and present fillet steak to perfection.
  • Chicken – versatile dishes for everyday cooking or entertaining.
  • Pork (or substitute meat) – perfectly lean meat which is easy, economical and versatile.
  • Pasta – easy, perfect and versatile.
  • Fish – the perfection of fresh fish.
  • Knife skills – chopping and cutting.
  • Sharing information and skills.
  • Practical application.

Book with friends and receive a discount.

 

This is part 3 of 6 lessons – book your tickets for the course here >>

Details

Date:
October 16
Time:
6:00 pm - 9:00 pm
Event Category:

Venue

Gecko Culinary Adventures
596b Musgrave Road
Durban, KwaZulu Natal 4001 South Africa
+ Google Map
Phone:
031 209 4555